Psychrotrophic Microbiota in Milk and Fermented Milk Products
نویسندگان
چکیده
منابع مشابه
Psychrotrophic bacteria and milk and dairy products quality
The characteristics of microbial populations in raw milk at the time of processing has a significant influence on shelf life, organoleptic quality, spoilage and yields of the raw milk, processed milk as well as on the other dairy products. Unfortunately, cold and extended storage of raw milk, as a common practice in dairy sector today, favour the growth of psychrotrophic bacteria. Therefore, th...
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ژورنال
عنوان ژورنال: Journal of Pure and Applied Microbiology
سال: 2019
ISSN: 0973-7510,2581-690X
DOI: 10.22207/jpam.13.2.68